DIVINO WINE BAR & RESTAURANT

ABOUT DIVINO WINE BAR & RESTAURANT

DiVino has become one of Hong Kong’s most popular hangouts since it opened in 2003, with its relaxed and comfortable atmosphere and service by friendly staff. Using a constantly changing assortment of traditional Italian ingredients, Chef Michele Senigaglia introduces his guests to the latest craze sweeping through Milan – focusing on casual bites with a variety of delicate dishes. In other words, DiVino provides a dining experience that is ideal for sharing with friends.

Divino Wine Bar & Restaurant Experience (2018-19 Collection)

Red Packet Delicious: Authentic Italian Cuisine for Two at DiVino Wine Bar & Restaurant
A 6-course Italian dinner for two at DiVino, coffee or tea and two tasting glasses of wine included. Menu features authentic dishes using exclusive ingredients previously unavailable in Hong Kong:

  • 2 glasses of Welcome Prosecco Flutes
  • SEARED AHI TUNA tartar “al cortello” with buffalo mozzarella fondue
  • MEDITERRANEAN OCTOPUS CARPACCIO with fresh tomato, avocado, lemon zest and crunchy Sardinian bread
  • SAN MARZANO TOMATO SOUP fresh chili, cress, crispy croutons and black lava salt
  • GREEN ASPARAGUS CARNAROLI RISOTTO with Parmesan cheese shavings
  • SLOW COOKED IGP WELCH LAMB LOIN mint infused and served with minted pea purée and mint jelly jus
  • AMALFI LEMON BUTTER PASTRY with creamy lemon juice and a crispy feuilletine sprinkled with hazelnut chips and served with a warm limoncello sabayon
This experience is valid until 31 Dec 2019.

HK$1,199.00


Divino Wine Bar & Restaurant Experience (2017-18 Collection)

Red Packet Delicious: Authentic Italian Cuisine for Two
A 6-course Italian dinner for two at DiVino Wine Bar & Restaurant, coffee or tea and two tasting glasses of wine included, featuring authentic dishes using exclusive ingredients previously unavailable in Hong Kong

Menu

  • WELCOME PROSECCO FLUTES
  • SEARED AHI TUNA tartar “al cortello” with buffalo mozzarella fondue
  • WILD SKEENA RIVER SOCKEYE SALMON simply raw with Cervia salt, Amalfi lemon dust and baby cress
  • CANELLINI BEAN SOUP with foie gras and truffle petals
  • BRITISH COLUMBIA SALISH SEA MUSSELS in risotto cozze e patate with Aquila saffron, pancetta, and fingerling potatoes
  • SLOW COOKED IGP WELCH LAMB LOIN mint infused and served with minted pea purée and mint jelly jus
  • AMALFI LEMON Tangy lemon curd and crunchy crumbs with shortbread crust served with warm limoncello sabayon
This experience is valid until 31 Dec 2018.

HK$1,188.00

TERMS & CONDITIONS

Address: Shop 1, Winsome House, 73 Wyndham St, Central
Tel: 2167 8883
Website: http://www.divino.com.hk

Opening Hours:
Mon – Sun: 11:30 – 00:00

  • Bookings: At least 72 hours in advance
  • Cancellations: At least 24 hours in advance. In case of a no-show or cancellation is made within 24 hours, the experience and gift card will be considered as redeemed
  • Items on the menu are subject to availability. DiVino may provide alternatives while stocks last
  • Black-out Dates: Christmas Eve, Christmas Day, New Year Eve, New Year Day and Valentine’s Day
  • For a full list of Terms and Conditions please CLICK HERE.